
"At Wine Key we have a simple goal: to make wine feel more approachable, more strategic, and more personal. After years working with collectors and hospitality teams, we saw how meaningful the right guidance could be. This is our way of offering that support."
— Alyssa Joanlanne, Founder
Maximillian Catucci brings years of experience shaped by two of the country’s most discerning wine cultures: New York City and Palm Beach. His time as a sommelier at Marea and later at Harry’s West Palm Beach gave him firsthand insight into the expectations of high-touch clients and the pace of world-class service. At Hamptons Palm Beach Wine Shop, Max deepened his private advisory practice—guiding clients through sourcing, inventory building, and strategic acquisitions. That hands-on work with collectors and estates helped shape Wine Key’s clear, considered, and approachable consulting model.
Maximillian Catucci brings years of experience shaped by two of the country’s most discerning wine cultures: New York City and Palm Beach. His time as a sommelier at Marea and later at Harry’s West Palm Beach gave him firsthand insight into the expectations of high-touch clients and the pace of world-class service. At Hamptons Palm Beach Wine Shop, Max deepened his private advisory practice—guiding clients through sourcing, inventory building, and strategic acquisitions. That hands-on work with collectors and estates helped shape Wine Key’s clear, considered, and approachable consulting model.


Strategy planning
Business goals
Revenue Growth (YoY)
+8%
Customer Acquisition Cost
+23%
OUR VALUES
Built for Excellence, Innovation, and Connection